How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 17 ingredients. The key ingredients include: 1/2 lb. Italian sausage (hot or mild), 2 small carrots, coarsely grated, 1 small onion, chopped, 1/2 tsp. caraway seed, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. Italian sausage (hot or mild); 2 small carrots, coarsely grated; 1 small onion, chopped; 1/2 tsp. caraway seed; 2 or more (14 1/2 oz.) cans chicken broth; 1/2 small cabbage, sliced thin (about 4 c.); salt and pepper to taste; 1 lb. dried yellow split peas; 2 qt. water; 1 smoked ham hock; 1 c. celery, finely chopped; 2 onions, finely chopped; 2 carrots, finely chopped or shredded; 1 Tbsp. Worcestershire sauce; 2 Tbsp. parsley; 3 beef or chicken bouillon cubes; salt and pepper to taste

Cabbage Soup – a delicious recipe with Italian sausage, carrots, onion, caraway seed, chicken broth, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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