Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. top round steak; 1 large or 2 medium size onions; 1 small can tomato paste (use only 2 Tbsp.); 1 large can or bottle mushroom bits and pieces; 1 can beef consomme; 1 small container sour cream (use about 3 Tbsp.); 2 Tbsp. soy sauce; 3 Tbsp. flour; salt and pepper; 5 to 6 Tbsp. butter

Servings: persons

2 to 2 1/2 lb. top round steak
1 large or 2 medium size onions
1 small can tomato paste (use only 2 Tbsp.)
1 large can or bottle mushroom bits and pieces
1 can beef consomme
1 small container sour cream (use about 3 Tbsp.)
2 Tbsp. soy sauce
3 Tbsp. flour
salt and pepper
5 to 6 Tbsp. butter

1
First, open can of consomme and place in saucepan along with 1 1/4 cups of water; put on to simmer.
2
Do not boil.
3
Second, snip steak with scissors about 1/2 finger long.
4
Third, chop onions. Fourth, in a large skillet, put the butter and chopped onions and saute over low heat for about 5 minutes.
5
Fifth, add steak; stir into the onions.
6
Cover and simmer for about 5 minutes.
7
Add salt and pepper.
8
Sixth, to this mixture, add the flour, tomato paste and mushrooms (including their liquid) and stir all together over low heat.
9
Seventh, slowly add the hot consomme and sour cream, alternately, stirring after each addition.
10
Eighth, add soy sauce last.
11
Serve with rice.
12
Yields 6 to 8 servings.

1374

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lb. top round steak, 1 large or 2 medium size onions, 1 small can tomato paste (use only 2 Tbsp.), 1 large can or bottle mushroom bits and pieces, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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