Perky Potato Casserole

Name: Perky Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1 can cream of chicken soup; 1 (8 oz.) sour cream; minced onion; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. grated cheese; 2 c. crushed cornflakes; 1/4 c. melted butter; 1 1/2 c. ham, diced; 1 1/2 c. chopped broccoli

Eats Now Editorial Team · 829 kcal · Soups & Stews

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Perky Potato Casserole – a delicious recipe with frozen hash browns, cream of chicken soup, sour cream, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
minced onion
1 tsp. salt
1/4 tsp. pepper
1/2 lb. grated cheese
2 c. crushed cornflakes
1/4 c. melted butter
1 1/2 c. ham, diced
1 1/2 c. chopped broccoli

1
Mix hash browns, soup, sour cream, onions, salt, pepper, cheese, ham and broccoli.
2
Put in greased 9 x 13-inch pan.
3
Top with crushed cornflakes.
4
Drizzle melted butter over flakes.
5
Bake at 350u00b0 for 45 minutes.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1 can cream of chicken soup, 1 (8 oz.) sour cream, minced onion, and more.

Yes, Perky Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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