How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Souffle Casserole?

You need 7 ingredients. The key ingredients include: 1 large head cabbage, 3 slices white bread, margarine, 4 eggs, beaten, and more.

Is Cabbage Souffle Casserole suitable as baking & desserts?

Yes, Cabbage Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Souffle Casserole Recipe

Name: Cabbage Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 3 slices white bread; margarine; 4 eggs, beaten; 2 c. milk; 1 1/2 c. shredded sharp Cheddar cheese; salt and pepper to taste

Cabbage Souffle Casserole – a delicious recipe with head cabbage, white bread, margarine, eggs, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large head cabbage
3 slices white bread
margarine
4 eggs, beaten
2 c. milk
1 1/2 c. shredded sharp Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cabbage Souffle Casserole

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