Cabbage Slaw

Name: Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cabbage, shredded; 1 carrot, shredded; 1 small sweet pepper; 1 onion, chopped; 2 c. white vinegar; 2 1/2 c. sugar; 1 tsp. salt; 1 1/2 tsp. mustard seed; 1/2 tsp. turmeric; 1 tsp. celery seed

Eats Now Editorial Team · 630 kcal · Salads

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Cabbage Slaw – a delicious recipe with cabbage, carrot, sweet pepper, onion, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. cabbage, shredded
1 carrot, shredded
1 small sweet pepper
1 onion, chopped
2 c. white vinegar
2 1/2 c. sugar
1 tsp. salt
1 1/2 tsp. mustard seed
1/2 tsp. turmeric
1 tsp. celery seed

1
Bring last 6 ingredients to boil.
2
Boil hard for 1 minute. Pour over cabbage.
3
Store in tightly closed container in refrigerator and will keep 3 or 4 weeks.

630

kcal

Calories

156

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cabbage, shredded, 1 carrot, shredded, 1 small sweet pepper, 1 onion, chopped, and more.

Yes, Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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