How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sauté With Apples?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons olive oil, 1 1/4 cups vertically sliced red onion, 1 teaspoon chopped fresh thyme, and more.

Is Cabbage Sauté With Apples suitable as salads?

Yes, Cabbage Sauté With Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Sauté With Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Sauté With Apples Recipe

Name: Cabbage Sauté With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons olive oil; 1 1/4 cups vertically sliced red onion; 1 teaspoon chopped fresh thyme; 2 teaspoons Dijon mustard; 1/2 teaspoon fennel seeds; 1/2 teaspoons salt; 1 large Granny Smith apple, cored and chopped (1 1/4 cups); 1 (10-ounce) package angel hair slaw; 1/4 cup apple juice; 3 tablespoons cider vinegar; 1 teaspoon sugar; 1/2 teaspoon ground white pepper

Try this homemade Cabbage Sauté With Apples recipe the whole family will love. Made with butter, olive oil, red onion and thyme. Easy step-by-step instr…

This Cabbage Sauté With Apples relies on simple, everyday ingredients such as butter, olive oil, vertically sliced red onion and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Sauté With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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