How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Sauté With Apples?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 2 teaspoons olive oil, 1 1/4 cups vertically sliced red onion, 1 teaspoon chopped fresh thyme, and more.

Is Cabbage Sauté With Apples suitable as salads?

Yes, Cabbage Sauté With Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Sauté With Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Sauté With Apples Recipe

Name: Cabbage Sauté With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 teaspoons olive oil; 1 1/4 cups vertically sliced red onion; 1 teaspoon chopped fresh thyme; 2 teaspoons Dijon mustard; 1/2 teaspoon fennel seeds; 1/2 teaspoons salt; 1 large Granny Smith apple, cored and chopped (1 1/4 cups); 1 (10-ounce) package angel hair slaw; 1/4 cup apple juice; 3 tablespoons cider vinegar; 1 teaspoon sugar; 1/2 teaspoon ground white pepper

Cabbage Sauté With Apples

Eats Now Editorial Team · 101 kcal · Salads

Cabbage Sauté With Apples – a delicious recipe with butter, olive oil, red onion, thyme, mustard, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage Sauté With Apples

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