How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Saute?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 4 medium carrots, thinly sliced, 6 cups chopped cabbage, and more.

Is Cabbage Saute suitable as meat & poultry?

Yes, Cabbage Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Saute Recipe

Name: Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 4 medium carrots, thinly sliced; 6 cups chopped cabbage; 1/2 cup chicken or vegetable broth; 1 teaspoon salt; 1 teaspoon sugar

Cabbage Saute – a delicious recipe with onion, butter, carrots, cabbage, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
1/2 cup chicken or vegetable broth
1 teaspoon salt
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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