How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Sausage Dinner?

You need 7 ingredients. The key ingredients include: 1 lb. beef kielbasa sausage (may use lite), 1 small head cabbage, cut into wedges or coarsely shredded, 3 to 4 white potatoes, cut into quarters, 1 to 2 carrots, sliced, and more.

Is Cabbage-Sausage Dinner suitable as meat & poultry?

Yes, Cabbage-Sausage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage-Sausage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Sausage Dinner Recipe

Name: Cabbage-Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef kielbasa sausage (may use lite); 1 small head cabbage, cut into wedges or coarsely shredded; 3 to 4 white potatoes, cut into quarters; 1 to 2 carrots, sliced; 1/2 green pepper, sliced; 1 medium onion, sliced; 1/2 c. water

Try this homemade Cabbage-Sausage Dinner recipe the whole family will love. Made with beef kielbasa sausage, head cabbage, white potatoes and carrots. E…

This Cabbage-Sausage Dinner relies on simple, everyday ingredients such as to 2 carrots, sliced, green pepper, sliced, medium onion, sliced and water. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef kielbasa sausage (may use lite)
1 small head cabbage, cut into wedges or coarsely shredded
3 to 4 white potatoes, cut into quarters
1 to 2 carrots, sliced
1/2 green pepper, sliced
1 medium onion, sliced
1/2 c. water

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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