Cabbage-Sausage-Beef Goulash

Name: Cabbage-Sausage-Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 lb. ground beef; 1 onion (chopped); 28 oz. tomatoes (chopped); 6 oz. tomato paste; 2 Tbsp. vinegar; 1 Tbsp. chili powder; 1 tsp. garlic powder; 1/4 tsp. red pepper flakes; 10 cups cabbage (shredded)

Eats Now Editorial Team · 619 kcal · Soups & Stews

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Cabbage-Sausage-Beef Goulash – a delicious recipe with pork sausage, ground beef, onion, tomatoes, tomato paste, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage
1 lb. ground beef
1 onion (chopped)
28 oz. tomatoes (chopped)
6 oz. tomato paste
2 Tbsp. vinegar
1 Tbsp. chili powder
1 tsp. garlic powder
1/4 tsp. red pepper flakes
10 cups cabbage (shredded)

1
In a large kettle, brown sausage, beef and onion.
2
Drain well. Add remaining ingredients except cabbage, and mix well.
3
Stir in cabbage and simmer 20 to 25 minutes or until cabbage is tender. Serve with French bread and a pot of pinto beans

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 lb. ground beef, 1 onion (chopped), 28 oz. tomatoes (chopped), and more.

Yes, Cabbage-Sausage-Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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