Cabbage Salsa

Name: Cabbage Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 onions; 2 tomatoes; ¼ cup fresh cilantro; 1 teaspoon salt; 1 tablespoon black pepper; ¼ cup olive oil; 18 jalapeno juice; ¼ cup chopped jalapeno; 2 tablespoons minced garlic

Eats Now Editorial Team · 177 kcal · Snacks & Appetizers

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Cabbage Salsa – a delicious recipe with cabbage, onions, tomatoes, fresh cilantro, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 head cabbage
2 onions
2 tomatoes
¼ cup fresh cilantro
1 teaspoon salt
1 tablespoon black pepper
¼ cup olive oil
18 jalapeno juice
¼ cup chopped jalapeno
2 tablespoons minced garlic

1
Chop the cabbage, tomatoes, onions, celantro, and jalapenos.
2
Add the rest of the ingredients.
3
Mix.
4
Enjoy.
5
:).

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 2 onions, 2 tomatoes, ¼ cup fresh cilantro, and more.

Yes, Cabbage Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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