Cabbage Salad with Mustard Vinaigrette

1. 1

   Cut cabbage into thin shreds and chop parsley.

2. 2

   In a small bowl whisk together mustard, vinegar, and salt until combined.

3. 3

   Whisk in oil in a slow stream, whisking until emulsified.

4. 4

   In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined.

5. 5

   Chill salad, covered, at least 30 minutes and up to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.