How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chickpea Salad?

You need 6 ingredients. The key ingredients include: ½ cup canned chick-peas, drained and rinsed, 1 tablespoon celery, finely diced, 1 tablespoon carrot, finely diced, 2 tablespoons red onions, finely diced, and more.

Is Vegan Chickpea Salad suitable as salads?

Yes, Vegan Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Chickpea Salad Recipe

Name: Vegan Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned chick-peas, drained and rinsed; 1 tablespoon celery, finely diced; 1 tablespoon carrot, finely diced; 2 tablespoons red onions, finely diced; 2 tablespoons fat-free vegan mayonnaise (I prefer Nayonaise); 12-1 teaspoon Dijon mustard

Vegan Chickpea Salad – a delicious recipe with chick-peas, celery, carrot, red onions, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup canned chick-peas, drained and rinsed
1 tablespoon celery, finely diced
1 tablespoon carrot, finely diced
2 tablespoons red onions, finely diced
2 tablespoons fat-free vegan mayonnaise (I prefer Nayonaise)
12-1 teaspoon Dijon mustard

Vegan Chickpea Salad

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