How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Mushrooms?

You need 13 ingredients. The key ingredients include: 1 green chili pepper, 10 brown button mushrooms, 1/2 small cabbage, 3 cm fresh ginger, and more.

Is Cabbage Salad With Mushrooms suitable as salads?

Yes, Cabbage Salad With Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Mushrooms Recipe

Name: Cabbage Salad With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green chili pepper; 10 brown button mushrooms; 1/2 small cabbage; 3 cm fresh ginger; 8 cm white radishes (daikon or rettich); 1 garlic clove; 1/2 lime; 100 ml olive oil; 50 ml light soy sauce; salt; 1/2 bunch Thai basil; 2 sprigs dill; 5 sprigs mint

Fresh, crisp and full of flavor — this Cabbage Salad With Mushrooms is a must-try. Made with green chili pepper, brown button mushrooms, cabbage and fre…

This Cabbage Salad With Mushrooms relies on simple, everyday ingredients such as green chili pepper, brown button mushrooms, small cabbage and cm fresh ginger. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Salad With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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