Grill-Side Garden Salad Recipe

Name: Grill-Side Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes seeded and chopped; 1 medium zucchini diced; 1 cup corn kernels, canned whole, frozen, thawed; 1 small avocados peeled, seeded, chopped; ⅓ cup scallions, spring or green onions thinly sliced, with tops; ⅓ cup pace picante sauce; 2 tablespoons vegetable oil; 2 tablespoons cilantro fresh, or parsley; 1 tablespoon lemon juice or lime juice; 3/4 teaspoon garlic salt; 1/4 teaspoon cumin ground

Servings: persons

2 medium tomatoes seeded and chopped
1 medium zucchini diced
1 cup corn kernels, canned whole, frozen, thawed
1 small avocados peeled, seeded, chopped
⅓ cup scallions, spring or green onions thinly sliced, with tops
⅓ cup pace picante sauce
2 tablespoons vegetable oil
2 tablespoons cilantro fresh, or parsley
1 tablespoon lemon juice or lime juice
3/4 teaspoon garlic salt
1/4 teaspoon cumin ground

1
Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
2
Combine remaining ingredients; mix well.
3
Pour over vegetable mixture; mix gently.
4
Chill 3 to 4 hours, occasionally stirring gently.
5
Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce.
6
NOTE: One cup cooked fresh corn kernels or one can (8.
7
75 oz) whole kernel corn, drained, may be substituted for frozen corn.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium tomatoes seeded and chopped, 1 medium zucchini diced, 1 cup corn kernels, canned whole, frozen, thawed, 1 small avocados peeled, seeded, chopped, and more.

Yes, Grill-Side Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grill-Side Garden Salad

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