How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Roasted Corn Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can black beans, 1 ear of corn, roasted, 2 large garlic cloves, ¼ cup chopped red onion, and more.

Is Black Bean & Roasted Corn Salad suitable as salads?

Yes, Black Bean & Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean & Roasted Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Roasted Corn Salad Recipe

Name: Black Bean & Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans; 1 ear of corn, roasted; 2 large garlic cloves; ¼ cup chopped red onion; ¼ cup chopped fresh cilantro; ¼ cup olive oil; red wine vinegar; salt; cracked pepper

Black Bean & Roasted Corn Salad – a delicious recipe with black beans, corn, garlic, red onion, fresh cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can black beans
1 ear of corn, roasted
2 large garlic cloves
¼ cup chopped red onion
¼ cup chopped fresh cilantro
¼ cup olive oil
red wine vinegar
salt
cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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