How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Black Beans And Avocado Dressing?

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced green cabbage, 1 red sweet bell pepper, seeded, sliced, 1 bunch green onion, peeled, sliced thin, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Cabbage Salad With Black Beans And Avocado Dressing suitable as salads?

Yes, Cabbage Salad With Black Beans And Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Black Beans And Avocado Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Black Beans And Avocado Dressing

Name: Cabbage Salad With Black Beans And Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced green cabbage; 1 red sweet bell pepper, seeded, sliced; 1 bunch green onion, peeled, sliced thin; 1 (15 ounce) can black beans, rinsed and drained; 4 garlic cloves, peeled, chopped; 2 avocados, halved, peeled and pitted; 1 small jalapeno, stem and seeds removed, chopped; 1/4 cup chopped fresh cilantro; 1 lemon, juice of, about 3 tablespoons; 1 teaspoon salt; 2 teaspoons sugar; 1 cup light sour cream

Fresh, crisp and full of flavor — this Cabbage Salad With Black Beans And Avocado Dressing is a must-try. Made with green cabbage, red sweet bell pepper…

This Cabbage Salad With Black Beans And Avocado Dressing relies on simple, everyday ingredients such as thinly sliced green cabbage, chopped fresh cilantro, salt and sugar. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Salad With Black Beans And Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions