How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Spinach Salad?

You need 27 ingredients. The key ingredients include: FOR THE SALAD:, 5 cups Grillled Chicken Breasts, Cubed (recipe Follows), 2 cups Seedless Red Grapes, Halved, 3 cups Packed Baby Spinach, Torn, and more.

Is Sesame Chicken Spinach Salad suitable as salads?

Yes, Sesame Chicken Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chicken Spinach Salad Recipe

Name: Sesame Chicken Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 5 cups Grillled Chicken Breasts, Cubed (recipe Follows); 2 cups Seedless Red Grapes, Halved; 3 cups Packed Baby Spinach, Torn; 1 jar (15 Oz. Jar) Marinated Artichoke Hearts, Drained And Chopped; 8 ounces, weight Fusilli Pasta, Cooked; 1 can (11 Oz. Can) Mandarin Oranges; 1 bunch Green Onions, Chopped; 1 whole Pear, Diced And Tossed With Lime Juice; 2 Tablespoons Toasted Sesame Seeds; _____; FOR THE GRILLED CHICKEN:; 1 whole Large Boneless, Skinless Chicken Breasts; 1/4 cups Teriyaki Sauce; 1/4 cups Lawry's Mesquite Lime Marinade; 1/4 cups Italian Dressing (or Balsamic Vinaigrette); Lemon Pepper; _____; FOR THE DRESSING:; 1/3 cups Extra Virgin Olive Oil; 3 Tablespoons Sesame Oil; 1/4 cups Sugar; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Salt; 2 teaspoons Dried Minced Onion; 1 teaspoon Fresh Lime Juice; 2 Tablespoons Fresh Parsley, Minced

Fresh, crisp and full of flavor — this Sesame Chicken Spinach Salad is a must-try. Made with SALAD, Chicken Breasts, Red Grapes and Hearts. Easy step-by…

This Sesame Chicken Spinach Salad relies on simple, everyday ingredients such as for the salad:, seedless red grapes, halved, packed baby spinach, torn and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Chicken Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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