Spicy Grilled Pork Salad – a delicious recipe with PORK CHOPS, u00bc, u00bc, Marsala Wine, u00bc, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the pork chops:
2
Combine soy sauce, olive oil, marsala wine, brown sugar, garlic, lime juice, and fresh ginger in a shallow baking dish (8x8 dish or small casserole pan). Place your meat in the dish, cover and refrigerate at least an hour (preferably 4 hours or longer). Flip meat halfway through marinade time.
3
Heat grill to high heat and grill chops. Cook about 5-8 minutes per side or until internal temperature is 140u00b0F. Remove from grill and allow to rest 5-10 minutes. Then thinly slice.
4
For the dressing:
5
Whisk together the dressing ingredients (except greens/veggies).
6
For the salad:
7
Lightly toss your favorite greens in prepared dressing. Top with thinly sliced steak.
629
kcal
Calories
44
g
Fat
30
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE PORK CHOPS:, 1/4 cups Low Sodium Soy Sauce, 1/4 cups Olive Oil, 2 Tablespoons Marsala Wine (or Any That You Have On Hand), and more.
Yes, Spicy Grilled Pork Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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