How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Salad With Apples Or Pineapple(Venezuela) ?

You need 11 ingredients. The key ingredients include: 1 lb. cabbage, shredded, 6 c. water (to cook the cabbage), 1 1/2 tsp. salt (to cook the cabbage), 1/3 c. oil, and more.

Is Cabbage Salad With Apples Or Pineapple(Venezuela) suitable as salads?

Yes, Cabbage Salad With Apples Or Pineapple(Venezuela) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Salad With Apples Or Pineapple(Venezuela) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Salad With Apples Or Pineapple(Venezuela)

Name: Cabbage Salad With Apples Or Pineapple(Venezuela)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cabbage, shredded; 6 c. water (to cook the cabbage); 1 1/2 tsp. salt (to cook the cabbage); 1/3 c. oil; 3 Tbsp. vinegar; 1 tsp. salt; 1/4 tsp. white pepper; 1/2 tsp. prepared mustard; 1 Tbsp. sugar; 2 c. chopped apples or pineapple; 1 c. mayonnaise (optional)

Fresh, crisp and full of flavor — this Cabbage Salad With Apples Or Pineapple(Venezuela) is a must-try. Made with cabbage, water, salt and oil. Easy ste…

This Cabbage Salad With Apples Or Pineapple(Venezuela) relies on simple, everyday ingredients such as cabbage, shredded, water (to cook the cabbage), salt (to cook the cabbage) and oil. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Salad With Apples Or Pineapple(Venezuela)

Tips for the best results

Variations & substitutions

My Personal Notes

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