Red Leaf, Pear, And Walnut Salad Recipe

Name: Red Leaf, Pear, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 1/2 cup apple juice; 1/4 cup canola oil; 4 teaspoons Dijon mustard; 1 tablespoon honey; 1 teaspoon poppy seed; salt and pepper (optional); 10 cups red leaf lettuce, rinsed and well-drained and coarsely chopped; 2/3 cup walnut pieces, toasted; 3 pears, cored, and chopped into 3/4-inch pieces (or slice, Try coring the pears by cutting in half and core with a melon baller)

Servings: persons

3 tablespoons apple cider vinegar
1/2 cup apple juice
1/4 cup canola oil
4 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon poppy seed
salt and pepper (optional)
10 cups red leaf lettuce, rinsed and well-drained and coarsely chopped
2/3 cup walnut pieces, toasted
3 pears, cored, and chopped into 3/4-inch pieces (or slice, Try coring the pears by cutting in half and core with a melon baller)

1
Add vinegar,juice,oil, mustard, and honey to food processor or blender and pulse until well-combined. Stir in poppy seeds and add salt and pepper to taste, if desired. Reserve 1/4 cup of dressing and set aside.
2
Add lettuce and walnuts to (very!) large bowl and pour remaining dressing on top, and toss to coat well. (I would add the walnuts at the end; they tend to fall to the bowl's bottom.).
3
Divide lettuce among eight individual salad plates or borls. Add pears to large bowl and toss with 1/4 cup dressing, or arrange on salads and drizzle with 1/4 cup dressing. Spoon pears evenly on salads.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 1/2 cup apple juice, 1/4 cup canola oil, 4 teaspoons Dijon mustard, and more.

Yes, Red Leaf, Pear, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf, Pear, And Walnut Salad

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