How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chutney Chicken Salad?

You need 13 ingredients. The key ingredients include: 5 cups cubed cooked chicken, 1 cup green seedless grape, cut in half, 1/2 fresh pineapple, peeled, cored, and cut into cubes, salad greens, and more.

Is Curried Chutney Chicken Salad suitable as salads?

Yes, Curried Chutney Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chutney Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chutney Chicken Salad Recipe

Name: Curried Chutney Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cubed cooked chicken; 1 cup green seedless grape, cut in half; 1/2 fresh pineapple, peeled, cored, and cut into cubes; salad greens; 1/2 cup chopped pecans, toasted; 1/2 cup thinly sliced green onion; Dressing; 1/3 cup mango chutney (Major Grey); 1 teaspoon curry powder; 1 cup mayonnaise; 1 tablespoon grated lime zest; 1/4 cup fresh lime juice; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Curried Chutney Chicken Salad is a must-try. Made with chicken, green seedless grape, pineapple and salad greens.…

This Curried Chutney Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken, salad greens, chopped pecans, toasted and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chutney Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions