How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Sour Cream Congealed Salad?

You need 6 ingredients. The key ingredients include: 3 ounces lemon Jell-O gelatin, 1/2 cup hot water, 1 cup sour cream, 3/4 teaspoon salt, and more.

Is Cucumber Sour Cream Congealed Salad suitable as salads?

Yes, Cucumber Sour Cream Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Sour Cream Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Sour Cream Congealed Salad Recipe

Name: Cucumber Sour Cream Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lemon Jell-O gelatin; 1/2 cup hot water; 1 cup sour cream; 3/4 teaspoon salt; 2 tablespoons lemon juice; 1 cup cucumber, minced

Cucumber Sour Cream Congealed Salad – a delicious recipe with hot water, sour cream, salt, lemon juice, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces lemon Jell-O gelatin
1/2 cup hot water
1 cup sour cream
3/4 teaspoon salt
2 tablespoons lemon juice
1 cup cucumber, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Uncle Mike’S Broccoli Salad
Ultimate Italian Chopped Salad
Damn Delicious Vegan Potato Salad
Fusilli Salad With Fresh Cilantro And Sweet Peppers

Cucumber Sour Cream Congealed Salad

How did you like this recipe?

Frequently Asked Questions