Warm Asparagus Mushroom Salad With Goat Cheese & Balsamic Dressi Recipe

Name: Warm Asparagus Mushroom Salad With Goat Cheese & Balsamic Dressi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 1 tablespoon extra virgin olive oil; 2 cups thinly sliced mushrooms; 2 cloves garlic, minced; 1 sweet red pepper, thinly sliced; 3 tablespoons chopped fresh dill; 3 cups mixed baby greens; 1/4 cup goat cheese; DRESSING; 1/3 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb asparagus
1 tablespoon extra virgin olive oil
2 cups thinly sliced mushrooms
2 cloves garlic, minced
1 sweet red pepper, thinly sliced
3 tablespoons chopped fresh dill
3 cups mixed baby greens
1/4 cup goat cheese
DRESSING
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

1
Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
2
Whisk dressing ingredients together in a small bowl& set aside.
3
Heat oil over medium-high heat in a large non stick skillet.
4
Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
5
Add garlic& red peppers& stir fry for another 2 minutes.
6
Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
7
Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb asparagus, 1 tablespoon extra virgin olive oil, 2 cups thinly sliced mushrooms, 2 cloves garlic, minced, and more.

Yes, Warm Asparagus Mushroom Salad With Goat Cheese & Balsamic Dressi falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asparagus Mushroom Salad With Goat Cheese & Balsamic Dressi

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