Cabbage Salad

1. 1

   Combine cabbage and green onions; cover and chill.

2. 2

   Whisk together the olive oil, lemon juice and ramen noodle seasoning packet.

3. 3

   Refrigerate until chilled.

4. 4

   Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.

5. 5

   Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat, season with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.