Mom'S Old Fashioned Potato Salad – a delicious recipe with potatoes, Miracle Whip, milk, salt, pepper, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Fill a 5 quart pan with potatoes, cover with water and boil until potatoes are done. The type of potato you use depends on how you like your potato salad - we like the potatoes to be very well done and cut up fairly small. I usually use russet potatoes. If you use red potatoes, you will get firmer, more indiviualized pieces of potatoes in your salad.
2
After potatoes are cooked, let them cool. Peel and cut up in bite-sized cubes.
3
Make at least 6 hard-boiled eggs. Let them cool and cut them up.
4
Dice up onions and celery.
5
Dressing: Whisk together Miracle Whip, milk, salt, pepper, sugar, vinegar, mustard and relish.
6
, Mix all ingredients together and fold in dressing.
1019
kcal
Calories
17
g
Fat
174
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 lbs potatoes, 2 cups Miracle Whip, 1 cup milk, 1 teaspoon salt, and more.
Yes, Mom'S Old Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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