Big Salad Recipe – Eats Now

Name: Big Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1 head iceberg lettuce; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 (15 ounce) can black olives; 2 (8 ounce) jars artichoke hearts; 2 cucumbers; 2 (15 ounce) cans hearts of palm; 1 -2 pint grape tomatoes; 1 (16 ounce) bag baby carrots; 2 cups monterey jack cheese; 1/2 cup asiago cheese or 1/2 cup parmesan cheese; 3/4 cup Good Seasonings Italian salad dressing mix

Servings: persons

2 heads romaine lettuce
1 head iceberg lettuce
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 (15 ounce) can black olives
2 (8 ounce) jars artichoke hearts
2 cucumbers
2 (15 ounce) cans hearts of palm
1 -2 pint grape tomatoes
1 (16 ounce) bag baby carrots
2 cups monterey jack cheese
1/2 cup asiago cheese or 1/2 cup parmesan cheese
3/4 cup Good Seasonings Italian salad dressing mix

1
Make Good Seasons dressing according to directions and place in refrigerator.
2
Rinse and chopped lettuce(s) and place in extra large bowl. Fill with ice and water and let crisp up for about 10 minutes or until ice melts. Drain well and put in fridge until ready to toss.
3
Meanwhile, cube the cheese and chop and slice veggies. I leave the olives, tomatoes and carrots whole. I like to julienne the peppers for this salad.
4
Now, just toss all the ingredients together with almost a whole container of dressing. I usually use about 3/4 cup of the dressing. Sprinkle Asiago and/or Parmesan cheese over all and toss.
5
Enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 heads romaine lettuce, 1 head iceberg lettuce, 1 red bell pepper, 1 green bell pepper, and more.

Yes, Big Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Salad

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