Cabbage Salad

1. 1

   Break up Ramen while still in the bag (discard the flavor packet inside).

2. 2

   In a dry frying pan, at medium heat, toast ramen pieces and almonds for 5-6 minutes.

3. 3

   Put coleslaw and onion in mixing bowl and add ramen mixture to the bowel.

4. 4

   Mix dressing, shake well and add to the cabbage mixture.

5. 5

   *Tip:some people like to add dressing right before serving.

6. 6

   I prefer to put it in immediately and let the ramen and cabbage marinate in the vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.