Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: shredded cabbage (1/2 of size of bowl); diced cucumber; diced celery; diced onion; sliced green olives; sliced black olives; sweet basil (enough to make it turn kind of dirty); crumbled Blue cheese; salt and pepper to taste; equal parts of olive oil and vinegar (between 1/3 to 1/4 c.)

Eats Now Editorial Team · Salads

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Cabbage Salad – a delicious recipe with cabbage, cucumber, celery, onion, green olives, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

shredded cabbage (1/2 of size of bowl)
diced cucumber
diced celery
diced onion
sliced green olives
sliced black olives
sweet basil (enough to make it turn kind of dirty)
crumbled Blue cheese
salt and pepper to taste
equal parts of olive oil and vinegar (between 1/3 to 1/4 c.)

1
Mix all ingredients together.
2
Before serving, add combined olive oil and vinegar.
3
The Blue cheese gives it some zing; can add Cheddar if you want.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shredded cabbage (1/2 of size of bowl), diced cucumber, diced celery, diced onion, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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