Cabbage Rolls With Spanokopita Filling

1. 1

   Cut the stem as close to the cabbage as possible and then score an X on the flat area to help let the cabbage steam.

2. 2

   Steam the cabbage in a covered pan until a fork slips easily into the cabbage (20-40 minutes).

3. 3

   Meanwhile thaw spinach and squeeze out all the water.

4. 4

   Mix the spinach, feta cheese, onion, egg white, dill, red pepper flakes, and red pepper and set aside.

5. 5

   When the cabbage is nice and soft carefully peel away each leaf, spoon some mixture onto the leaf and roll up.

6. 6

   Pour the olive oil in a pan with a lid.

7. 7

   Lay the rolls in the pan so that the end of the leaf is face down in the pan.

8. 8

   That way gravity holds the roll together.

9. 9

   Pour in the 2 cans of vegetable broth, cover, and simmer on medium for about 20 - 30 minutes.

10. 10

    If you have any cabbage leftover cut it up and throw that in to cook also.

* Per serving · 4 servings · Values may vary.