Savory Indian Zucchini Bread Recipe

Name: Savory Indian Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour ondhwa; 2/3 cup yogurt sour, the thicker the yogurt, the more you should use; warm water; 2 teaspoons vegetable oil; 3/4 cup shredded zucchini; 1/2 teaspoon black mustard seeds; salt to taste; chili powder or chili flakes, optional; 1/4 cup cilantro chopped, optional; 1 teaspoon baking soda; 2 teaspoons sesame seeds

Servings: persons

1 cup flour ondhwa
2/3 cup yogurt sour, the thicker the yogurt, the more you should use
warm water
2 teaspoons vegetable oil
3/4 cup shredded zucchini
1/2 teaspoon black mustard seeds
salt to taste
chili powder or chili flakes, optional
1/4 cup cilantro chopped, optional
1 teaspoon baking soda
2 teaspoons sesame seeds

1
Combine the ondhwa flour and yogurt. Add warm water and stir until you get a thick batter (just thicker than pancake batter). Cover and let sit out overnight in a warm place.
2
The next day, heat the oil in a small saucepan.
3
Add the mustard seeds and fry them until they start to pop.
4
Add the zucchini to the oil and cook until just cooked (less than 2 minutes).
5
Cool the zucchini and add it to the batter.
6
Add salt to taste.
7
Add the chili powder and cilantro and correct the seasonings.
8
Preheat the oven to 425.
9
Just before baking, add the baking soda to the batter.
10
Pour the batter into a greased loaf pan and sprinkle with sesame seeds.
11
Bake 20 - 30 minutes, or until a toothpick comes out clean.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour ondhwa, 2/3 cup yogurt sour, the thicker the yogurt, the more you should use, warm water, 2 teaspoons vegetable oil, and more.

Yes, Savory Indian Zucchini Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Indian Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions