Braised Pork Ribs Recipe

Name: Braised Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds pork ribs; 10 tablespoons brown sugar - packed; 3 tablespoons kosher salt; 1 1/2 tablespoons chili powder; 3/4 teaspoon black pepper; 3/4 teaspoon cayenne pepper; 1 teaspoon old bay; 3/4 teaspoon dried thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup white wine; 2 tablespoons rice wine vinegar; 2 tablespoons worcestershire; 3 tablespoons honey; barbeque sauce Your choice of, - I recommend - Ding Dang Good Sauce

Servings: persons

2 1/2 pounds pork ribs
10 tablespoons brown sugar - packed
3 tablespoons kosher salt
1 1/2 tablespoons chili powder
3/4 teaspoon black pepper
3/4 teaspoon cayenne pepper
1 teaspoon old bay
3/4 teaspoon dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup white wine
2 tablespoons rice wine vinegar
2 tablespoons worcestershire
3 tablespoons honey
barbeque sauce Your choice of, - I recommend - Ding Dang Good Sauce

1
At least one hour before cooking - pat the dry rub mix into the ribs. Place the ribs (divided into two groups) each onto a large sheet of heavy duty aluminum foil - shiny side of the ribs facing down. Fold the foil gently into a packet around the ribs and refrigerate the meat with the rub. (place the packets on a plate in the fridge). This step can be done up to 24 hours ahead.
2
Preheat the oven to 225. Mix the ingredients for the braise together and pour half of the braise into one packet and the other into the other packet. Set the packets on a rimmed baking sheet and place onto the middle rack in the oven. Allow to cook for 3 hours - do not open the packets to check on the ribs.
3
After three hours -Remove the ribs from the oven - and then set the oven on broil and allow the ribs to rest for 10 minutes - without opening the packets. After 10 minutes, remove ribs from the packets, thickly apply your choice of barbeque sauce and place the ribs back on the baking sheet. Broil in oven for about 5 minutes until the sauce becomes thick and bubbly. Remove from the oven, apply another coat of sauce and serve.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds pork ribs, 10 tablespoons brown sugar - packed, 3 tablespoons kosher salt, 1 1/2 tablespoons chili powder, and more.

Yes, Braised Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Ribs

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