Cabbage Rolls With Mushroom Soup Recipe

Name: Cabbage Rolls With Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 garlic clove, crushed; 3/4 cup uncooked raw rice; 1/2 lb ground beef or 1/2 lb veal; 1/2 lb ground pork; 1 teaspoon salt; 1/4 teaspoon pepper; 1 whole head cabbage; 2 cups beef broth; 1 (10 1/2 ounce) can cream of mushroom soup

Servings: persons

1 medium onion, chopped
2 tablespoons butter
1 garlic clove, crushed
3/4 cup uncooked raw rice
1/2 lb ground beef or 1/2 lb veal
1/2 lb ground pork
1 teaspoon salt
1/4 teaspoon pepper
1 whole head cabbage
2 cups beef broth
1 (10 1/2 ounce) can cream of mushroom soup

1
Preheat oven to 325 degrees and start a large pot of water to boil.
2
In a large skillet, saute onion and garlic for 3-5 minutes.
3
Add rice, meat, salt, and pepper. Stir to mix well. Remove from heat.
4
Take the cabbage and pound the core end against the countertop to loosen. Remove core and discard.
5
Place the whole head of cabbage into the boiling water. Cover and cook for 3 minutes.
6
Remove softened outer leaves and discard. Separate the large leaves from one another and trim out the thick center stem from each one.
7
One at a time, put 1 rounded tablespoonful of the meat & rice mixture into the center of a leaf. Roll up leaf and place seam side down into a large greased baking pan. (Do not make more than 2 layers).
8
Combine the beef broth and mushroom soup and pour over cabbage rolls.
9
Bake in a 325 degree oven for 1-1/2 hours.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter, 1 garlic clove, crushed, 3/4 cup uncooked raw rice, and more.

Yes, Cabbage Rolls With Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls With Mushroom Soup

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