Southern Fried Chicken And Brown Cream Gravy

1. 1

   Shake moist pieces of chicken, a few pieces at a time, in a paper bag with 1/2 cup flour, salt and pepper until thoroughly coated.

2. 2

   Put oil in a large skillet.

3. 3

   When oil is hot, put in chicken; cover and brown quickly on both sides.

4. 4

   Reduce heat. Cook about 25 minutes.

5. 5

   Remove cover and continue cooking about 10 minutes.

6. 6

   Remove and drain chicken on paper towel.

7. 7

   Drain oil, leaving 2 tablespoons in skillet.

8. 8

   Add remaining flour and brown. Gradually add the water, stirring constantly until creamy and thick.

9. 9

   Serve over biscuits or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.