Chicken Napoli Recipe

Name: Chicken Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken Breast, Sliced Lengthwise; 2 Tablespoons Flour; 1 Egg; 2 Tablespoons Milk; 1/2 cups Panko Breadcrumbs; 1/2 cups Regular Breadcrumbs; 2 teaspoons Grated Parmesan Cheese; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Red Pepper Flakes; Sea Salt And Pepper, To Taste; 6 Fresh Basil Leaves; 4 slices Mozzarella Cheese; 4 slices Prosciutto; 2 slices Roasted Red Pepper; ⅓ cups Shredded Mozzarella; 1 teaspoon Grated Parmesan Cheese; 1 pinch Dried Oregano

Servings: persons

1 Chicken Breast, Sliced Lengthwise
2 Tablespoons Flour
1 Egg
2 Tablespoons Milk
1/2 cups Panko Breadcrumbs
1/2 cups Regular Breadcrumbs
2 teaspoons Grated Parmesan Cheese
1/2 teaspoons Dried Oregano
1/4 teaspoons Red Pepper Flakes
Sea Salt And Pepper, To Taste
6 Fresh Basil Leaves
4 slices Mozzarella Cheese
4 slices Prosciutto
2 slices Roasted Red Pepper
⅓ cups Shredded Mozzarella
1 teaspoon Grated Parmesan Cheese
1 pinch Dried Oregano

1
Preheat oven to 350 degrees F.
2
Slice chicken breast in half lengthwise.
3
Set up 3 plates for breading the chicken.
4
On one plate, add the flour.
5
On the second plate, beat the egg and milk until well mixed.
6
On the last plate, add both types of breadcrumbs, Parmesan cheese, oregano, red pepper flakes, salt and pepper; mix to combine evenly.
7
Dredge each piece of chicken in flour, shake away any excess.
8
Coat chicken, one piece at a time, in egg wash, covering the entire piece.
9
Lay chicken, one piece at a time, in the breadcrumb mixture, covering completely and pressing mixture onto chicken to adhere.
10
Transfer chicken to a baking rack placed on top of a cookie sheet.
11
Spray lightly with cooking oil.
12
Cook for 30 minutes at 350 degrees F on center rack in oven.
13
Remove from oven.
14
Set oven to broil.
15
Top each piece of chicken with toppings in this order: 2-3 basil leaves, 2 slices mozzarella cheese, 2 slices prosciutto, 1 slice roasted red pepper, half the shredded mozzarella cheese, and sprinkle on Parmesan cheese and oregano.
16
Place in oven on center rack and broil until golden brown.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Chicken Breast, Sliced Lengthwise, 2 Tablespoons Flour, 1 Egg, 2 Tablespoons Milk, and more.

Yes, Chicken Napoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Napoli

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