Cabbage Rolls In A Crock-Pot

Name: Cabbage Rolls In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 lb. ground beef; 1/2 c. rice, washed; 1 tsp. salt; 1/2 tsp. pepper; 1 egg; 1 small onion, finely chopped; 2 Tbsp. bacon grease; 2 cans tomato sauce; 1 1/2 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; Bavarian or regular sauerkraut; 2 to 4 hot sausage links; 1/2 c. water

Eats Now Editorial Team · 536 kcal · Meat & Poultry

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Cabbage Rolls In A Crock-Pot – a delicious recipe with head cabbage, ground beef, rice, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1 lb. ground beef
1/2 c. rice, washed
1 tsp. salt
1/2 tsp. pepper
1 egg
1 small onion, finely chopped
2 Tbsp. bacon grease
2 cans tomato sauce
1 1/2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
Bavarian or regular sauerkraut
2 to 4 hot sausage links
1/2 c. water

1
Fry onion in bacon grease until onion is soft.
2
Mix ground beef, rice, salt, pepper, egg, fried onion and bacon grease.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium head cabbage, 1 lb. ground beef, 1/2 c. rice, washed, 1 tsp. salt, and more.

Yes, Cabbage Rolls In A Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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