How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Franks Ole?

You need 9 ingredients. The key ingredients include: 2 teaspoons pure wesson vegetable oil, 2 garlic cloves, minced, 1 (10 ounce) can ro*tel original diced tomatoes and green chilies, undrained, 1 (16 ounce) can rosarita vegetarian refried beans, and more.

Is Zesty Franks Ole suitable as meat & poultry?

Yes, Zesty Franks Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zesty Franks Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Franks Ole Recipe

Name: Zesty Franks Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pure wesson vegetable oil; 2 garlic cloves, minced; 1 (10 ounce) can ro*tel original diced tomatoes and green chilies, undrained; 1 (16 ounce) can rosarita vegetarian refried beans; 1 (12 ounce) package hebrew national quarter pound beef franks, each cut into 8 slices; 1/3 cup chopped fresh cilantro; 1/3 cup sliced green onion (1/3 cup = about 3 onions); finely chopped jalapeno pepper (optional); 1 (10 ounce) bag tortilla chips

Zesty Franks Ole – a delicious recipe with vegetable oil, garlic, tomatoes, beans, beef franks, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons pure wesson vegetable oil
2 garlic cloves, minced
1 (10 ounce) can ro*tel original diced tomatoes and green chilies, undrained
1 (16 ounce) can rosarita vegetarian refried beans
1 (12 ounce) package hebrew national quarter pound beef franks, each cut into 8 slices
1/3 cup chopped fresh cilantro
1/3 cup sliced green onion (1/3 cup = about 3 onions)
finely chopped jalapeno pepper (optional)
1 (10 ounce) bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Zesty Franks Ole

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