Cabbage Rolls For 2 Recipe

Name: Cabbage Rolls For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cabbage leaves; 1/4 lb ground beef; 1/4 lb pork sausage; 1/4 cup onion, chopped; 1/2 cup cooked rice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 egg; 1 cup tomato juice; 2 tablespoons brown sugar (optional)

Servings: persons

4 large cabbage leaves
1/4 lb ground beef
1/4 lb pork sausage
1/4 cup onion, chopped
1/2 cup cooked rice
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 egg
1 cup tomato juice
2 tablespoons brown sugar (optional)

1
In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
2
Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
3
Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
4
Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
5
Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
6
Beginning from the cut end, roll up to completely enclose the filling.
7
Place seam side down in a greased baking dish.
8
Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
9
Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large cabbage leaves, 1/4 lb ground beef, 1/4 lb pork sausage, 1/4 cup onion, chopped, and more.

Yes, Cabbage Rolls For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls For 2

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