How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Al Ajillo (Chicken And Garlic)?

You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 (3 pound) whole chicken, cut into pieces, 1 pound potatoes, peeled and cut into large chunks, 18 cloves garlic, peeled, and more.

Is Pollo Al Ajillo (Chicken And Garlic) suitable as meat & poultry?

Yes, Pollo Al Ajillo (Chicken And Garlic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Al Ajillo (Chicken And Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Al Ajillo (Chicken And Garlic) Recipe

Name: Pollo Al Ajillo (Chicken And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 (3 pound) whole chicken, cut into pieces; 1 pound potatoes, peeled and cut into large chunks; 18 cloves garlic, peeled; 1 teaspoon freshly ground black pepper; 3/4 teaspoon salt; 2 tablespoons chopped fresh parsley; 1 1/2 cups dry sherry; 1/2 cup port wine

Try this homemade Pollo Al Ajillo (Chicken And Garlic) recipe the whole family will love. Made with extra virgin olive oil, chicken, potatoes and garlic…

This Pollo Al Ajillo (Chicken And Garlic) relies on simple, everyday ingredients such as extra virgin olive oil, garlic, peeled, freshly ground black pepper and salt. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra virgin olive oil
1 (3 pound) whole chicken, cut into pieces
1 pound potatoes, peeled and cut into large chunks
18 cloves garlic, peeled
1 teaspoon freshly ground black pepper
3/4 teaspoon salt
2 tablespoons chopped fresh parsley
1 1/2 cups dry sherry
1/2 cup port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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