Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cooked rice; 1 egg; 2/3 c. milk; 2 tsp. salt; 1/3 tsp. pepper; 1/3 c. chopped onion; 1/2 lb. ground beef; 1/2 lb. ground pork; 1 can tomato soup; 1 cabbage head

Eats Now Editorial Team · 523 kcal · Soups & Stews

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Cabbage Rolls – a delicious recipe with rice, egg, milk, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2/3 c. cooked rice
1 egg
2/3 c. milk
2 tsp. salt
1/3 tsp. pepper
1/3 c. chopped onion
1/2 lb. ground beef
1/2 lb. ground pork
1 can tomato soup
1 cabbage head

1
Mix all ingredients except cabbage and tomato soup; set aside. Boil head of cabbage in salted water 5 to 7 minutes.
2
Separate leaves remove heavy vein from each leaf.
3
Fold leaf around 2 tablespoon meat filling.
4
Place in greased casserole.
5
Cover with undiluted tomato soup and bake in 350u00b0 oven 1 1/4 hours.
6
Can be cooked in pressure cooker on 15 pounds for 10 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. cooked rice, 1 egg, 2/3 c. milk, 2 tsp. salt, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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