School Boy Sandwiches

1. 1

   Cook ground beef and onion in a large skillet, over medium-high heat, stirring frequently, until meat is browned.

2. 2

   Add chili powder or cumin.

3. 3

   Add enough water to just cover meat.

4. 4

   Reduce heat, cover and simmer 1 hour.

5. 5

   Season to taste with salt.

6. 6

   Stir in bread crumbs, a little at a time, until a serving consistency is reached.

7. 7

   (Mixture should just begin to hold together, but still be fairly soupy.) Serve meat on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.