Cabbage Rolls

1. 1

   Wilt whole cabbage leaves in hot boiling water.

2. 2

   Cover balls of beef with cabbage leaf and secure with toothpicks.

3. 3

   In a slow cooker layer kraut, tomatoes and cabbage rolls until all are used. Cook on medium to high all day.

4. 4

   If you cook on the stove, you will have to add water periodically, but cook at least 6 hours. Will make about 10 rolls.

5. 5

   You can double recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.