Curried Beef With Onions Recipe

Name: Curried Beef With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef, thinly sliced; 1 teaspoon curry powder; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 teaspoon sugar; 4 tablespoons oil; ¼ cup water; 2 onions, cut into strips; ½ teaspoon salt

Servings: persons

12 lb beef, thinly sliced
1 teaspoon curry powder
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 teaspoon sugar
4 tablespoons oil
¼ cup water
2 onions, cut into strips
½ teaspoon salt

1
Marinate beef in soy sauce, curry, sesame oil, cornstarch and sugar 30 minutes.
2
Heat 2 Tblsp.
3
oil in frying pan until hot.
4
Add onions; stir-fry until light brown; remove from pan; set aside.
5
Heat 2 more Tblsp.
6
oil in frying pan until hot.
7
Stir-fry meat mixture for 3 minutes.
8
Add onions and water.
9
Stir-fry 2 minutes more.
10
Serve hot.

3611

kcal

Calories

250

Fat

Carbs

355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb beef, thinly sliced, 1 teaspoon curry powder, 2 tablespoons soy sauce, 1 tablespoon cornstarch, and more.

Yes, Curried Beef With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef With Onions

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