Cabbage Rolls

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add cabbage and bring back to a boil.

3. 3

   As cabbage cooks, begin to break off leaves and remove from pot.

4. 4

   While preparing cabbage, cook rice according to package directions.

5. 5

   Mix cooked rice, ground beef (raw), onion, salt and pepper.

6. 6

   Place 1 tbsp (15 ml) of rice/beef mixture in cabbage leaf and roll up.

7. 7

   Place 4 strips of bacon in the bottom of a heavy pan.

8. 8

   Place a layer of cabbage rolls on top.

9. 9

   Top with a layer of sauerkraut.

10. 10

    Continue to layer until all cabbage rolls and sauerkraut are used.

11. 11

    Pour can of stewed tomatoes over top.

12. 12

    Cover and bring to a boil.

13. 13

    Reduce heat and cook several hours (the longer cooked the better).

14. 14

    Do not stir while cooking, but be careful not to burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.