Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (10 ounce) can black beans; 1 cup cooked basmati rice; 2 garlic cloves; 1 carrot, diced; 12 green pepper, diced; 1 teaspoon paprika; ¼ cup soy sauce; 1 cup chicken stock; 1 cup pasta sauce; 1 head cabbage

Servings: persons

1
Saute seven first ingredients in a large skillet.
2
Allow to cool.
3
Boil the whole head of cabbage for 10-15 minutes untill the leaves are soft and pliable.
4
Remove cabbage from the boiling water and rinse under cold water until cool enoug to gently remove leaves one by one until the leaves are uncooked and will tear.
5
Put cabbage head baack into boiling water to repeat the process.
6
o the cabbage will not tear when rolling up the filling you can cut the vein right out or carve in untill it is flush with the res of the leaf.
7
Lay leaf flaat, put some of the filling on it, roll tightly tucking in the sides so they won't unrovel.
8
Place finished rolls into baking dish and add 1 cup chicken broth.
9
Bake at 350 degrees 1 hour.
10
Add pasta sauce and continue cooking for another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can black beans, 1 cup cooked basmati rice, 2 garlic cloves, 1 carrot, diced, and more.

Yes, Cabbage Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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