Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 lb ground pork; 1 lb ground round; 1 ½ cups soft breadcrumbs; 1 small onion, minced; 1 egg; 2 teaspoons table salt; ½ teaspoon ground allspice; 1 cup milk; ½ cup butter; ¼ cup Yoshida gourmet sauce; ¼ cup brown sugar; 3 tablespoons honey

Servings: persons

1 large cabbage
1 lb ground pork
1 lb ground round
1 ½ cups soft breadcrumbs
1 small onion, minced
1 egg
2 teaspoons table salt
½ teaspoon ground allspice
1 cup milk
½ cup butter
¼ cup Yoshida gourmet sauce
¼ cup brown sugar
3 tablespoons honey

1
Preheat oven to 350F Butter a 13x9 pan.
2
Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp.
3
Drain on paper towels.
4
Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice.
5
Beat with electric mixer until fluff--about 10 minutes.
6
Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up.
7
Put in a buttered pan, seam side down.
8
Brush with butter and bake 1 hour and 20 minutes.
9
When done, drain off the juices into a skillet and add all sauce ingredients.
10
Bring to a boil, reduce heat and simmer for 10 minutes or glazy.
11
Pour over cabbage rolls and bake 10 minutes more.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cabbage, 1 lb ground pork, 1 lb ground round, 1 ½ cups soft breadcrumbs, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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