Cabbage Rolls

1. 1

   Pour both cans stewed tomatoes in a bowl and chop until they are in small pieces.

2. 2

   Place half of the tomatoes in a large bowl with ground beef, rice and cottage cheese.

3. 3

   Mix and set aside. Add tomato sauce and tomato paste to remaining stewed tomatoes; stir until smooth.

4. 4

   Core cabbage and steam in a large pot.

5. 5

   Pull leaves off as they become soft.

6. 6

   Lay leaves flat and spoon some meat mixture onto end of each one.

7. 7

   Roll once; fold in sides, then roll.

8. 8

   Spread a little tomato mixture in the bottom of a large pot.

9. 9

   Layer cabbage rolls on top of sauce, adding some tomato mixture over each layer.

10. 10

    Simmer over medium heat for 2 to 3 hours.

No additional tips available.