Mexican Gumbo

Name: Mexican Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs ground beef; 1 white onion, chopped; 6 garlic cloves, chopped; 1 (28 ounce) can tomatoes, diced; 2 (7 ounce) cans green chilies, chopped; 1/2 teaspoon oregano leaves; 2 (28 ounce) cans black beans; 2 (8 ounce) packages Mexican rice; 1 teaspoon salt; 1 teaspoon ground black pepper

Eats Now Editorial Team · 1062 kcal · Meat & Poultry

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Mexican Gumbo – a delicious recipe with ground beef, white onion, garlic, tomatoes, green chilies, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 white onion, chopped
6 garlic cloves, chopped
1 (28 ounce) can tomatoes, diced
2 (7 ounce) cans green chilies, chopped
1/2 teaspoon oregano leaves
2 (28 ounce) cans black beans
2 (8 ounce) packages Mexican rice
1 teaspoon salt
1 teaspoon ground black pepper

1
In a large sauce pan, brown the ground beef.
2
Drain beef.
3
Add onion and garlic. Cook until the onion has softened.
4
Add the remaining ingredients, bring to a boil, and reduce heat. Cover and simmer.
5
Prepare the rice.
6
Combine the rice and contents of the sauce pan.
7
Enjoy!

1062

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 white onion, chopped, 6 garlic cloves, chopped, 1 (28 ounce) can tomatoes, diced, and more.

Yes, Mexican Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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