Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cored; 1 pound ground beef; 1 small onion, finely chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 egg, beaten; 1/2 cup rice; 1 clove garlic, minced; Salt and freshly ground black pepper; Sauce:; 2 cans tomato soup; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 clove garlic, minced; 1 tablespoon flat leaf parsley, chopped; 1/4 teaspoon crushed red pepper; Salt and freshly ground black pepper; Water

Servings: persons

1 head cabbage, cored
1 pound ground beef
1 small onion, finely chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 egg, beaten
1/2 cup rice
1 clove garlic, minced
Salt and freshly ground black pepper
Sauce:
2 cans tomato soup
1 teaspoon dried basil
1 teaspoon dried oregano
1 clove garlic, minced
1 tablespoon flat leaf parsley, chopped
1/4 teaspoon crushed red pepper
Salt and freshly ground black pepper
Water

1
Remove leaves from cabbage and blanch in boiling water for a few seconds until pliable. Drain. Combine ground beef, onion, basil, oregano, egg, rice, garlic, salt and pepper. Shape into oblong patties and place in cabbage leaves. Roll up and secure with toothpicks.
2
Place a few cabbage leaves in the bottom of a large saucepot. Place cabbage rolls on cabbage leaves. Do not crowd. Place another layer of cabbage leaves on top of cabbage rolls. top with another layer of rolls. Continue to layer ending with leaves. Add tomato soup, basil, oregano, parsley, garlic, red pepper, salt and pepper. Add water up to 3/4 of rolls. Simmer for 2 hours, stirring very gently occasionally. Serves 6.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head cabbage, cored, 1 pound ground beef, 1 small onion, finely chopped, 1/2 teaspoon dried basil, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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