How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Glaze Soup?

You need 8 ingredients. The key ingredients include: 1 large turkey leg, cooked and picked off bone (save broth), 1 Tbsp. salt, 1 bag egg noodles, 6 slices toasted bread, crumbled, and more.

Is Butter Glaze Soup suitable as soups & stews?

Yes, Butter Glaze Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Glaze Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Glaze Soup Recipe

Name: Butter Glaze Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turkey leg, cooked and picked off bone (save broth); 1 Tbsp. salt; 1 bag egg noodles; 6 slices toasted bread, crumbled; 1 tsp. allspice; 1 egg, beaten; 1/4 c. evaporated milk; 1/3 c. melted butter

Butter Glaze Soup – a delicious recipe with turkey, salt, egg noodles, bread, allspice, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large turkey leg, cooked and picked off bone (save broth)
1 Tbsp. salt
1 bag egg noodles
6 slices toasted bread, crumbled
1 tsp. allspice
1 egg, beaten
1/4 c. evaporated milk
1/3 c. melted butter

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

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Butter Glaze Soup

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