General Tso'S Chicken

1. 1

   Combine soy sauce, vinegar, 1/2 cup water, garlic and ginger root in a bowl.

2. 2

   Combine egg and cornstarch in another bowl and dip chicken pieces.

3. 3

   Heat oil in a wok or deep, heavy skillet until very hot, add the chicken and fry for 4 to 6 minutes, or until crisp.

4. 4

   Transfer chicken with tongs to paper towels to drain.

5. 5

   Pour off all but 1 tablespoon of oil from wok.

6. 6

   Add soy sauce mixture, chili peppers and chicken. Cook the mixture over moderately high heat for 5 minutes, or until heated through. Serve with steamed vegetables, fried rice or noodles.

7. 7

   Enjoy!

No additional tips available.